Daim Torte Recipe

• 1 cup Hazelnuts (ground)
• 3 Eggs
• ¾ cup Sugar
• ¼ cup Oats
• 1 cup Flour
• 1¼ cups Whipping Cream
• 2 cup Daim (coarsely chopped)
• 1 tbsp Cocoa
• 1 tsp Vanilla Extract
• ½ cup Powdered Sugar

• Preheat the oven to 400°F. Cover a springform pan with baking parchment paper.
• Take hazelnuts, sugar and eggs in a bowl and mix well.
• Gradually, mix in flour with oats. Whip well to form a smooth batter.
• Transfer the batter to the pan and bake for 25 minutes.
• Remove and let it cool.
• Put cream, cocoa and vanilla extract in a bowl. Whisk, along with powdered sugar, until firm.
• Mix in chopped daims.
• Layer the mixtue over the baked crust evenly.
• Cut into slices and serve.