| • | Mix both the dals together and wash them properly.
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| • | Now pressure cook the dal by adding salt, haldi powder, salt and 3 cups of water.
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| • | Cook the dal until properly done (4-5 whistles)
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| • | Heat ghee in a separate pan.
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| • | Add cloves, cinnamon, red chillies and chopped onions into the hot ghee.
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| • | Saute till the onions turn golden brown.
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| • | Now add chopped green chillies, chilli powder and ginger -garlic paste and sauté for a while.
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| • | Add the already boiled dal into it and allow it to boil for 4-5 minutes.
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| • | Garnish the dal with chopped fresh ginger and coriander.
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| • | Enjoy the spicy dal with hot rotis. |
