| • | Take the dal and wash it properly. Soak it in about 2 1/2 cups of water for half an hour.
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| • | Pressure-cook the dal until it is done.
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| • | Take oil in a frying pan and heat it. Now add chopped garlic, ginger, onion, cumin seeds and green chillies.
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| • | Fry the mixture on medium flame for 3 to 4 mintues. Stir the mixture periodically.
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| • | Put chopped tomatoes, turmeric powder, chilli powder and salt and fry again on a high flame for about 3 minutes.
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| • | Pour this mixture into cooked dal and mix thoroughly.
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| • | Dal fry is ready.
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| • | Serve it garnished with chopped coriander leaves. |
