Dal Fry Recipe

Dal Fry Recipe

Dal Fry is a very popular recipe. Learn how to make/prepare Daal Fry by following this easy recipe.
Dal Fry Recipe
Difficulty Easy
Rating 7.9 / 10 (79 votes)
Recipe Type Veg.
Ingredients:
  • 1 cup Toovar Dal
  • 3/4 cup Onions (chopped)
  • 2-1/2 cups Water
  • 1/2 tsp Turmeric Powder
  • 3 tbsp Oil
  • 1 tsp Garlic (chopped)
  • 1 tsp Ginger (chopped)
  • 1 cup Tomatoes (chopped)
  • 1 tsp Green Chillies (chopped)
  • 1/2 tsp Cumin Seeds
  • 1 tsp Chilli Powder
  • 1/4 cup Coriander Leaves (chopped)
  • Salt to taste
How to make Dal Fry:
  • Take the dal and wash it properly.
  • Soak it in about 2-1/2 cups of water for half an hour.
  • Pressure-cook the dal until it is done.
  • Take oil in a frying pan and heat it.
  • Now, add chopped garlic, ginger, onion, cumin seeds and green chillies.
  • Fry the mixture on medium flame for 3 to 4 mintues. Stir the mixture periodically.
  • Put chopped tomatoes, turmeric powder, chilli powder and salt and fry again on a high flame for about 3 minutes.
  • Pour this mixture into cooked dal and mix thoroughly.
  • Dal fry is ready.
  • Serve it garnished with chopped coriander leaves.

Reviews and Ratings:
A Gowda posted 22/01/2013
Real nice recipe.. tried it today and it tastes awesome! Thanks
Sushma posted 23/05/2011
Tried this recipe today. It was very tasty thank you :)
mehek posted 27/03/2010
this recipe is very good.

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