Dal Fry Recipe

Dal Fry Recipe
Photo Credit: http://www.helloorganic.com/Dal_Tadka_rte.html

Dal by itself may not be as tasty as when you fry it with a little bit of chopped onions and garlic. The flavours that is induced in the dal is so amazing that this is one dish that you just can't stop having!

Dal Fry Recipe
Difficulty Easy
Rating 7.9 / 10 (82 votes)
Recipe Type Veg.
  • 1 cup Toovar Dal
  • 3/4 cup Onions (chopped)
  • 2-1/2 cups Water
  • 1/2 tsp Turmeric Powder
  • 3 tbsp Oil
  • 1 tsp Garlic (chopped)
  • 1 tsp Ginger (chopped)
  • 1 cup Tomatoes (chopped)
  • 1 tsp Green Chillies (chopped)
  • 1/2 tsp Cumin Seeds
  • 1 tsp Chilli Powder
  • 1/4 cup Coriander Leaves (chopped)
  • Salt to taste
How to make Dal Fry:
  • Take the dal and wash it properly.
  • Soak it in about 2-1/2 cups of water for half an hour.
  • Pressure-cook the dal until it is done.
  • Take oil in a frying pan and heat it.
  • Now, add chopped garlic, ginger, onion, cumin seeds and green chillies.
  • Fry the mixture on medium flame for 3 to 4 mintues. Stir the mixture periodically.
  • Put chopped tomatoes, turmeric powder, chilli powder and salt and fry again on a high flame for about 3 minutes.
  • Pour this mixture into cooked dal and mix thoroughly.
  • Dal fry is ready.
  • Serve it garnished with chopped coriander leaves.

Reviews and Ratings:
A Gowda posted 22/01/2013
Real nice recipe.. tried it today and it tastes awesome! Thanks
Sushma posted 23/05/2011
Tried this recipe today. It was very tasty thank you :)
mehek posted 27/03/2010
this recipe is very good.