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Indian Recipes : Dal Palak Recipe
Dal Palak is a very popular recipe. Learn how to make/prepare Daal Palak by following this easy recipe.

Dal Palak Recipe
8.8 / 10 ( 21 votes)
Recipe Type

• cup Masoor dal
• 2 bunches of Spinach (palak)
• 2 Tomatoes (cut into small pieces)
• 2 Onions (chopped)
• 1 tsp Ginger-Chili Paste
• 1 tbsp Mustard Oil
• Salt (to taste)
• tsp Cumin Seeds
How to make Dal Palak:
Chop the palak into fine pieces and cook with sufficient quantity of water.
Wash dal and cook it with turmeric powder in a pressure cooker.
Heat oil in a frying pan and add few cumin seeds.
Allow spluttering, add onions and fry till they become golden brown.
Add ginger-chili paste to it and again fry for a minute.
Mix tomatoes and cook for 3-4 minutes.
When tomatoes are cooked, add palak and cooked dal. Now add a little water and salt. Boil the mixture for a few minutes.
Remove from heat.
Dal Palak is ready.
Garnish with chopped coriander leaves and serve.

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