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| Indian Recipes : Dal Palak Recipe Dal Palak is a very popular recipe. Learn how to make/prepare Daal Palak by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• ¼ cup Masoor dal
• 2 bunches of Spinach (palak)
• 2 Tomatoes (cut into small pieces)
• 2 Onions (chopped)
• 1½ tsp Ginger-Chili Paste
• 1 tbsp Mustard Oil
• Salt (to taste)
• ½ tsp Cumin Seeds
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| How to make Dal Palak: |
| • | Chop the palak into fine pieces and cook with sufficient quantity of water.
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| • | Wash dal and cook it with turmeric powder in a pressure cooker.
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| • | Heat oil in a frying pan and add few cumin seeds.
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| • | Allow spluttering, add onions and fry till they become golden brown.
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| • | Add ginger-chili paste to it and again fry for a minute.
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| • | Mix tomatoes and cook for 3-4 minutes.
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| • | When tomatoes are cooked, add palak and cooked dal. Now add a little water and salt. Boil the mixture for a few minutes.
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| • | Remove from heat.
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| • | Dal Palak is ready. |
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| Suggestions: |
| Garnish with chopped coriander leaves and serve. |
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