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| Indian Recipes : Dal Palak Recipe Dal Palak is a very popular recipe. Learn how to make/prepare Daal Palak by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/4 Cup masoor dal
• 2 Bunches of spinach
• 2 Tomatoes
• 2 Onions
• 1 1/2 tsp Ginger-Chilli paste
• 1 tbsp Oil
• Salt and sugar to taste
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| How to make Dal Palak: |
| • | Chop the palak into small pieces and cook with sufficient quantity of water.
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| • | Wash dal and cook it with turmeric powder in a pressure cooker.
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| • | Heat oil in a frying pan and put few cumin seeds. When cumin starts spluttering add onions and fry till they become golden brown.
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| • | Add ginger-chilli paste to it and again fry for a minute.
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| • | Mix chopped tomatoes. When tomatoes get cooked, add palak and cooked dal. Now add water and salt. Boil the mixture for few minutes.
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| • | Remove from fire.
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| • | Dal Paalak is ready.
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| • | Serve with chopped coriander leaves. |
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