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Indian Recipes : Dal Puri Recipe
Dal Puri is a popular Indian recipe prepared on special occasions. Learn how to make/prepare Dal Puri by following this easy recipe.

Dal Puri Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Rating
5.5 / 10 ( 2 votes)
Recipe Type
Veg.

Ingredients:
• 2 cups Bengal Gram (Chana Dal)
• tsp Turmeric Powder
• 4 cups Flour
• Ghee or Oil (for frying)
• Salt (to taste)
• 2 tsp roasted Cumin Powder
How to make Dal Puri:
Boil dal along with turmeric and salt, until tender. Drain and grind into a thick paste.
Add cumin powder and mix.
Combine flour with water to knead smooth and tight dough.
Divide into small balls and make a deep hole in each ball.
Fill a spoon of dal in each ball and seal tightly.
Roll-out the balls into circles.
Heat oil or ghee in a deep frying pan and fry 2-3 puris at a time, until golden brown on both sides, on medium-high heat.
Serve hot with any curry or chutney.




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