Dal Shorba Recipe

• 1 cup Masoor Dal
• 3 Onions (sliced)
• 4 cloves crushed Garlic
• ½ tsp Chili Powder (optional)
• 3 tsp Curry Powder
• 3 Tomatoes (cut into big pieces)
• 6 tbsp chopped Spinach Leaves
• 1 tbsp Oil
• Salt and Lime Juice (to taste)

• Heat oil in a saucepan and sauté onions.
• Stir in garlic, chili powder, and curry powder. Fry for a while.
• Wash masoor dal under running water thoroughly.
• Pour 6 cups water along with tomatoes and masoor dal. Pressure cook the mixture.
• Remove from the cooker and blend in a food processor.
• Return back to the saucepan and cook for 15 minutes.
• Flavor with salt.
• Add spinach and boil for few seconds.
• Drizzle lemon juice and serve.