Danish Apple Pizza Recipe

Danish Apple Pizza is a pizza-style dessert with a wonderful aroma. Learn how to make/prepare Danish Apple Pizza by following this easy recipe.
Danish Apple Pizza Recipe
Preparation Time 25 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Veg.
Serves 12
  • 2½ cups All-Purpose Flour
  • 1 tsp Salt
  • 1 cup Shortening
  • ½ cup Milk
  • 1 Egg (separated)
  • 1 cup Cornflakes (crushed)
  • 6 medium Tart Apples (peeled and thinly sliced)
  • 1 cup Sugar
  • 1½ tsp Cinnamon (ground)
  • Additional Sugar (as required)

  • ½ cup Confectioners' Sugar
  • ¼ tsp Vanilla Extract
  • 2 tsp Hot Water
How to make Danish Apple Pizza:
  • Mix together flour and salt in a large mixing bowl.
  • Add in shortening and mix till you get coarse crumbs.
  • Combine milk and egg yolk in a separate bowl. Mix well.
  • Add the milk mixture to the crumbs gradually. Mix to forma soft dough.
  • Cover the dough and refrigerate for at least 1 hour.
  • Flour a flat surface lightly.
  • Roll half of the dough to fit a 13-inch pizza pan.
  • Sprinkle cornflakes over the dough.
  • Spread the apples.
  • Mix sugar and cinnamon together. Sprinkle over the apples.
  • Roll out the other half dough to fit the top of the pie.
  • Place the dough over the apples.
  • Make slits on the top.
  • Seal the pastry and flute the edges, if you desire.
  • Brush the pastry with egg white.
  • Sprinkle additional sugar, if required.
  • Bake the pie at 350 °F (175 °C) for 40 to 45 minutes till it turns golden brown.
  • To prepare the glaze, mix confectioners' sugar, vanilla extract and hot water to form the desired consistency.
  • Drizzle the glaze over the baked pizza.