Danish Fruit Pudding Recipe

• 1 pound Strawberries
• 2 tbsp Sugar (granulated)
• 1/3 cup Water
• 1½ tbsp Cornstarch

• Clean the berries and rinse them in a colander. Rinse well
• Place the strawberries in a medium-sized saucepan and add sugar.
• Mash the strawberries using a potato masher. Wait for 10 minutes.
• Meanwhile, add cornstarch to water and blend it thoroughly. Take care that no lumps remain.
• Add to the berry mixture.
• Cover and cook over medium heat, until the mixture boils.
• Remove from heat and pour the pudding in a bowl, to serve.