Danish Pancakes Recipe

• ¼ cup Butter
• 4 large Eggs
• 1 cup Milk
• 1 cup All-Purpose-Flour (Maida)

• Preheat oven to 425 degrees F.
• Beat eggs and combine with milk and flour.
• Melt butter in two pi-plates (half-half).
• Divide the batter between these pie plates.
• Place in the preheated oven and bake for 20 minutes.