Danish Rice Pudding Recipe

Danish Rice Pudding Recipe
Photo Credit: http://www.telegraph.co.uk/topics/christmas/christmas-food-and-drink/9712184/Danish-Christmas-rice-pudding-recipe.html
Danish Rice Pudding is a dessert prepared on Christmas and consumed throughout the holiday season. Learn how to make/prepare Danish Rice Pudding by following this easy recipe.
Danish Rice Pudding Recipe
Difficulty Easy
Recipe Type Veg.
Serves 8
Calories Per Serving 247
  • 2 cups Cooked Rice
  • 2 cups Milk
  • 1/3 cup Granulated Sugar
  • 1 tsp Almond Extract
  • 1 cup Heavy Cream
  • 1 (10-ounce) package Frozen Sweetened Raspberries (thawed)
  • 8 Almonds (whole)
How to make Danish Rice Pudding:
  • Place a 2-quart saucepan over medium heat.
  • Add in rice, milk and sugar and mix well.
  • Stir continuously for about 15 minutes, or till the pudding turns thick and creamy.
  • Remove from heat and add the almond extract. Cool the mixture.
  • Place the cream in a bowl and beat well to form stiff peaks.
  • Fold this cream into the cooled rice mixture.
  • Place the raspberries in a blender and blend them well until smooth.
  • Strain the mixture.
  • For serving, place pudding in custard cups.
  • Top it with a tablespoon of raspberry sauce and a whole almond.