Date and Sesame Puranpoli Recipe

Date and Sesame Puranpoli Recipe
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Date and Sesame Puranpoli is a traditional Maharashtrian dish which packs in the goodness of dates and sesame. The roti is stuffed with a filling made with khajoor, til, anjeer and other nuts. It is best savored with a gracious smearing of Desi Ghee.
Date and Sesame Puranpoli Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • ¾ cups Dates (finely chopped)
  • ¼ cup Brown Sugar
  • 2 tbsp Til (sesame seeds)
  • 6 tbsp Milk
  • 2 cups Wheat Flour
How to make Date and Sesame Puranpoli:
  • Heat a tawa and put the sesame seeds on it. Saute them till they are lightly browned.
  • Keep them aside and allow them to cool.
  • Now grind the roasted sesame seeds, chopped dates, and brown sugar to make the filling mixture.
  • In a separate bowl, add wheat flour and milk. Knead it to soft dough by using enough water.
  • Take a small portion of this dough and make a round ball.
  • Now roll it out into a small puri.
  • Place a little of the filling mixture in the centre of the puri and seal by bringing all the sides together.
  • Now roll it again carefully giving it a round shape.
  • Repeat the same procedure with rest of the dough.
  • Now cook the rotis with ghee on a non-stick pan.
  • The rotis are done when both the sides turn brown.
  • Date and Sesame Puran Poli is ready to serve.