| • | Heat a tawa and put the sesame seeds on it. Saute them till they are lightly browned.
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| • | Keep them aside and allow them to cool.
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| • | Now grind the roasted sesame seeds, chopped dates, and brown sugar to make the filling mixture.
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| • | In a separate bowl, add wheat flour and milk. Knead it to soft dough by using enough water.
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| • | Take a small portion of this dough and make a round ball.
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| • | Now roll it out into a small puri.
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| • | Place a little of the filling mixture in the centre of the puri and seal by bringing all the sides together.
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| • | Now roll it again carefully giving it a round shape.
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| • | Repeat the same procedure with rest of the dough.
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| • | Now cook the rotis with ghee on a non-stick pan.
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| • | The rotis are done when both the sides turn brown.
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| • | Date and Sesame Puran Poli is ready to serve. |
