Date Cake Recipe

• 225 g Lion Dates
• ½ tsp Soda Bicarbonate
• ½ tsp Baking Powder
• 170 g plain Flour
• 230 g Butter
• 230 g powdered Sugar
• 50 g Walnuts (chopped)
• 2 Eggs
• 1 tsp Vanilla Essence

• Soak dates in 5 tbsp water, along with soda bicarbonate, overnight.
• Sift flour and baking powder in a large bowl.
• Beat butter with sugar in a separate bowl until soft and rich.
• Adds eggs, one at a time, beating after each addition.
• Stir in vanilla essence, dates, and walnuts.
• Add the mixture into flour and mix well.
• Butter and flour a large ring mould.
• Pour the batter into the mould.
• Set the oven to 200 °C and bake for 15 minutes.
• Reduce the temperature to 170 °C and bake for another 30 minutes.