Date Chutney Recipe

• 1 kg Dates
• Salt (to taste)
• 2 cups Sugar
• A few Raisins
• 2 cups Vinegar
• 1 cup Almonds
• 2 Cloves (grounded)
• 2 Cardamoms (grounded)
• ¼ tsp Cinnamon (grounded)
• ¼ tsp Red Chili Pepper

• Split the dates and almonds into halves.
• Combine dates, cloves, cardamoms, cinnamon, salt, red chili pepper, and vinegar in a large saucepan. Cook until the dates are done.
• Stir in sugar and continue cooking until the mixture thickens.
• Add raisins and almonds. Mix well.
• Remove from heat and serve hot.