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| Indian Recipes : Date Haroset Recipe Date Haroset is a sweet, dark-colored, lumpy paste made of fruits and nuts served primarily during the Passover Seder. Learn how to make/prepare Date Haroset by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
5.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/2 cup Walnuts/ Almonds (finely chopped)
• 450 gm Dates (pitted, chopped)
• 8 tbsp Wine (sweet, optional)
• 1/2 tsp Cinnamon (grounded)
• 1-1/2 cups Hot Water
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| How to make Date Haroset: |
| • | Take a medium sized vessel, pour hot water and put the dates into it. Soak for 1 hour.
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| • | Put the vessel on high flame and bring the water to a boil, stirring continuously.
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| • | Now cover it and keep it for 30-60 minutes on low flame. Turn off the flame after desired time period.
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| • | Make a puree of the paste by blending it into a food processor.
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| • | Let the date paste cool to room temperature.
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| • | Stir in the desired amounts of wine and cinnamon, add nuts and refrigerate it. |
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