Date Pastry Recipe

Date Pastry Recipe
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Date Pastry is a very popular recipe. Learn how to make/prepare Khajoor Ni Ghari by following this simple & easy recipe.
Date Pastry Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Veg.
Serves 5
  • For the Crust:
  • 50 g Rice Flour
  • 50 g Ghee
  • Salt (to taste)

    For the Dough:
  • 150 g Wheat Flour
  • 100 g Ghee
  • 1 tsp Rose Essence
  • A pinch of Salt

    For the Date Stuffing:
  • 500 g Dates (mashed)
  • 2 tbsp Sugar
  • 1 tbsp Ghee
  • 2 tbsp Rose Essence
  • 7-10 Almonds (coarsely ground)
  • ½ cup Ghee
How to make Date Pastry:
  • Grease a dish and place in rice flour and salt to prepare the crust, adding ghee. Mix well making soft dough.
  • Shape the dough into 5 balls and soak them in a bowl of chilled water.
  • Combine wheat flour, salt, rose essence, and ghee in a greased dish. Knead well using ½ cup water.
  • Shape the dough into 5 balls.
  • Place all the ingredients of date stuffing in a pan and cook on low flame for 5 minutes, mashing well.
  • Place one wheat flour ball on palm and spread it out.
  • Top up with one rice flour ball spreading it out and fold the ends into a small even cake.
  • Place some date mixture in the center and wrap up.
  • Flatten the cake to 3 inch diameter. Repeat the process to form the remaining cakes.
  • Heat ½ cup ghee in a frying pan and fry the cakes, until golden brown.
  • Serve hot with tea.