Dates Chutney Recipe

• 8 oz rough Medjool Dates
• 1/4 tsp Red Chili Powder
• Salt to taste
• 1/4 tsp Cumin Powder
• 3 cup water
• 1/2 tsp Tamarind Paste

• Place dates in a medium saucepan and cover it with water.
• Cook it until the dates turn soft and tender.
• Set cooked dates aside to cool.
• Smash or puree the cooked dates in small batches in a blender, adding a little water as needed to make a smooth paste.
• Melt tamarind and spices to pureed dates. Stir well.
• Add more water as needed to make a thick sauce.
• Dates chutney is ready to serve.