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Indian Recipes : Dawood Basha Recipe
Dawood Basha is a very popular meatball recipe of Lebanon, which can be savored with rice. Learn how to make/prepare Dawood Basha by following this easy recipe.

Dawood Basha Recipe
Preparation Time
25 Minutes
Cooking Time
60 Minutes
Recipe Type
Non Veg.
Serves 5

For Kofta Meat
• 1 pound Beef, grounded
• 1 Onion, sliced
• bunch Parsley
• Salt, to taste
• Pepper, to taste

Other Ingredients
• 1 tbsp Vegetable Oil
• 1 large Onion, finely chopped
• 2 Garlic Cloves, crushed
• 1 ounce (14.5) Tomatoes, diced
• 1 cup Water
• 1/4 tsp Allspice
• 1 tsp Salt
• tsp Mint, dried
• tsp Oregano
How to make Dawood Basha:
Prepare kofta meat by grinding beef, onion, parsley, salt and pepper in a food processor.
Preheat the oven at 475 degrees F.
Divide grinded kofta meat into 20 small balls and place them on a nonstick, rimmed baking sheet. Bake them for 30 minutes.
Toss the meatballs (kofta balls) every 10 minutes, so that they are cooked evenly.
When cooked, remove and set aside.
Heat oil in a large pot and put onions in it. Fry till they are light brown in color.
Now, put garlic in it and fry for 2 more minutes.
Add tomatoes and kofta and fry it for 3 more minutes.
Add mint, oregano, salt, allspice and water to it and bring it to boil.
Cover it and cook for 20 more minutes and serve hot with rice.

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