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Indian Recipes : Deep Fry Ham Recipe
Deep Fry Ham is a very popular recipe. Learn how to make/prepare Deep Fry Ham by following this easy recipe.

Deep Fry Ham Recipe
Preparation Time
20 Minutes
Cooking Time
60 Minutes
Difficulty
Difficult
Recipe Type
Non Veg.
Serves
Serves 8

Ingredients:
Brine:
• 3.7 Liters Apple Cider
• 3.7 Liters Water
• 4.5 Kg Ham (uncooked)
• 4 Cloves
• 1 Cup Kosher Salt
• 1 Cup Dark Brown Sugar
• Oil
• 2 Cinnamon Sticks.

Glaze:
• Cup Honey
• 1 Cup Dark Brown Sugar
• Cup Dijon
• 3 Cup Pineapple Juice
• 200 Grams Can Crushed Pineapple with Juice
How to make Deep Fry Ham:
Put all the brine ingredients in a large plastic tub and blend it until it dissolved.
Place the brine and refrigerate overnight.
Next day take out of the brine and dry well.
Fill your turkey fryer with the peanut oil.
Heat the oil up to 375 deg F.
Keep the ham inside the fryer carefully.
Cook for about 8 min per pound.
Ham will be cooked when it is 160 deg F.
Carefully remove the ham, let it cool for 10-20 min and drain the over oil for about 15 min.

Glaze:
Mix all the ingredients in a saucepan on low flame
Reduce heat until the syrup is consistent.
Let the glaze cool.
Pour it over the deep fried ham.
Serve thereafter.




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