Deep Fry Ham Recipe

• Brine:
• 3.7 Liters Apple Cider
• 3.7 Liters Water
• 4.5 Kg Ham (uncooked)
• 4 Cloves
• 1 Cup Kosher Salt
• 1 Cup Dark Brown Sugar
• Oil
• 2 Cinnamon Sticks.
  
  Glaze:
• ½ Cup Honey
• 1 Cup Dark Brown Sugar
• ½ Cup Dijon
• 3 Cup Pineapple Juice
• 200 Grams Can Crushed Pineapple with Juice

• Put all the brine ingredients in a large plastic tub and blend it until it dissolved.
• Place the brine and refrigerate overnight.
• Next day take out of the brine and dry well.
• Fill your turkey fryer with the peanut oil.
• Heat the oil up to 375 deg F.
• Keep the ham inside the fryer carefully.
• Cook for about 8 min per pound.
• Ham will be cooked when it is 160 deg F.
• Carefully remove the ham, let it cool for 10-20 min and drain the over oil for about 15 min.
  
  Glaze:
• Mix all the ingredients in a saucepan on low flame
• Reduce heat until the syrup is consistent.
• Let the glaze cool.
• Pour it over the deep fried ham.
• Serve thereafter.