Dessert Couscous Recipe

• 5 cups Couscous
• 2 tbsp Peanut Oil
• Salt (to taste)
• ¼ tsp Icing sugar
• ¼ tsp Cinnamon (Dalchini)
• ¾ cup Olive Oil
• Prunes, Dates, Raisins & Almonds (for garnishing)

• Wash couscous with cold water and drain well.
• Seperate the couscous using a fork and leave for 15 minutes.
• In a bowl mix peanut oil with 6 tbsp water, salt & cinnamon. Add the mix to the couscous and let it abosrb in.
• Transfer the mixture to a couscoussier and place over boiling water.
• Steam it for 30 minutes and then take off the heat.
• Take steamed couscous in a bowl and pour in half of olive oil in it. Mix well and let it cool.
• Add 3/4 cup of water to it and keep aside to get the water absorbed.
• Return to the couscoussier and steam for 15 minutes. Pour in the bowl and mix in half of the remaining oil.
• Steam in the couscoussier for final 30 minutes and transfer to the bowl.
• Mix in the remaining oil.
• Place the couscous in a plate and sprinkle with icing sugar and the dry fruits.
• Serve thereafter.