| • | Place eggs in a pot of salted water and put it on flame.
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| • | Bring the water to a boil and let eggs cook in boiling water, till they are hard boiled (approximately 10 to 15 minutes).
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| • | Drain eggs and let them cool.
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| • | Remove the shell from all the eggs.
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| • | Cut eggs in half, lengthwise.
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| • | Remove the egg yolks and mash them together in a small mixing bowl.
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| • | Mix in the paprika, mayonnaise and dry mustard.
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| • | Spoon mixture into the egg shells, cool and serve.
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| • | Deviled Eggs are ready. |
