Devilled Chicken Recipe

Devilled Chicken Recipe
Photo Credit: http://www.huffingtonpost.co.uk/sam-stern/sri-lankan-devilled-chick_b_4802678.html
Devilled Chicken is a very popular recipe. Learn how to make/prepare Devilled Chicken by following this easy recipe.
Devilled Chicken Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Ingredients:
  • 350 g Boneless Chicken (chopped)
  • 30 g Flour
  • 1 tbsp Cayenne Pepper
  • 1 tsp Paprika Powder
  • 1 Onion (chopped)
  • 30 g Butter
  • 115 g White Grapes
  • 4 tbsp Apple Puree
  • 450 ml Milk
  • 150 ml Soured Cream
How to make Devilled Chicken:
  • Mix flour, paprika, and cayenne pepper together in a bowl.
  • Dip the chicken pieces in the flour mixture and dust the excess flour.
  • Heat butter in a frying pan and fry the dipped chicken pieces, along with onion, for 4-5 minutes.
  • Add the unused flour mixture in the chicken and stir well.
  • Pour milk slowly, stirring to form a smooth and thick sauce.
  • Add apple puree and grapes. Cook for another 20 minutes.
  • Top with sour cream and paprika.
  • Serve hot with steamed rice.


Top