Dhania Aloo Recipe

• 3 Onions (sliced)
• 100 g Coriander leaves (made into a paste)
• 10 small Potatoes (boiled and peeled)
• 1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 4 cloves of Garlic
• Oil for frying
• Salt to taste
• 1 Bay leaf
• 2 red Chillies

• Heat oil in kadhai and fry the peeled potatoes till they are golden brown
• Next, remove the potatoes.
• Now, in hot oil add red chilies and bay leaf.
• Add sliced onions and garlic paste.
• Next add, coriander and turmeric powder.
• Now, add potatoes and paste of coriander leaves
• Stir well
• Cook covered, stirring occasionally till the potatoes are done.