Dilkushar Recipe

Dilkushar Recipe
Photo Credit: http://www.motherszone.com/recipes/dilkushar/
Dilkushar, popularly known as besan ki chakki, is a traditional Indian sweet made of gram flour. Learn how to make/prepare Dilkushar by following this easy recipe.
Dilkushar Recipe
Difficulty Easy
Recipe Type Veg.
  • 2 cups Besan (Bengal gram flour)
  • 1-1/2 cup Sugar
  • 1 cup grated Khoya (mava)
  • 1 cup Ghee
  • 1 tsp Elaichi Powder (cardamom powder)
  • 2 tbsp Milk
  • 2 tbsp Almonds
  • 2 tbsp Pistachios
How to make Dilkushar:
  • Take the besan in a wide bowl.
  • Heat ½ cup ghee and put it into the besan.
  • Mix well till the besan looks like bread crumbs.
  • Now take a kadhai and heat the remaining ghee.
  • Pour the besan mixed with ghee into it.
  • Keep stirring till the entire mixture turns golden brown.
  • Now add the grated khoya and elaichi powder.
  • Sauté for 5 to 7 minutes.
  • Now remove it from the stove and allow it to cool.
  • Heat water in a separate pan and add sugar to it.
  • Simmer for 10 minutes and then add milk into it.
  • A grey layer forms on top of this syrup. Remove this with the help of a slotted spoon.
  • The syrup is done when it reaches one string consistency.
  • Now pour this hot syrup in the already made gram flour mixture and mix well.
  • Take a plate and grease it with oil.
  • Put the sugar syrup and gram flour mixture on the plate and spread evenly.
  • Spread the chopped almonds and pistachios over it.
  • Now leave it to set for 4 to 5 hours.
  • Cut into small pieces the way you like.
  • Dilkushar is ready to serve.