Dill Gazpacho Recipe

Dill Gazpacho Recipe
Photo Credit: http://rickbakas.com/jim%E2%80%99s-summer-gazpacho
Dill Gazpacho is an easy to prepare summer soup. Learn how to make/prepare Dill Gazpacho by following this easy recipe.
Dill Gazpacho Recipe
Preparation Time 70 Minutes
Difficulty Easy
Serves 6
Calories Per Serving 58
  • 6 medium ripe Tomatoes (finely chopped)
  • 2 Cucumbers (peeled and finely chopped)
  • 1 Onion (finely chopped)
  • 1 Green Bell Pepper (finely chopped)
  • 1 Jalapeno Pepper (seeded and minced)
  • 1 large Lemon (juiced)
  • 1 tbsp Balsamic Vinegar
  • 2 tsp Olive Oil
  • 1 tsp Kosher Salt
  • ½ tsp Black Pepper (ground)
  • ¼ cup fresh Dill (chopped)
How to make Dill Gazpacho:
  • Combine together tomatoes, cucumbers, onion, green bell pepper and jalapeno pepper.
  • Add lemon juice, balsamic vinegar, olive oil, salt and black pepper. Mix well.
  • Place half of the mixture into a food processor and blend it into a puree.
  • Mix the puree with the vegetables in the bowl.
  • Add dill and stir well.
  • Cover the bowl and refrigerate for at least 1 hour.
  • Serve chilled.