Diples Recipe

Diples is a very popular dessert of Mediterranean region. Learn how to make/prepare Dipples by following this easy recipe.
Diples Recipe
Difficulty Average
Recipe Type Non Veg.
  • 2-3/4 Cups flour
  • 6 Eggs
  • 1/3 Cup vegetable oil
  • 4 Cups vegetable oil for deep frying
  • 1 tsp Vanilla extract
  • Nuts and cinnamon as required

    For Syrup:
  • 2 Cups honey
  • 2 tbsp Granulated sugar
  • 1 Cup water
How to make Diples:
  • Boil honey, water and sugar for about 10 to 15 minutes to make fine syrup.
  • Beat eggs well with vanilla extract, add flour gradually and knead lightly.
  • Add oil to it and mix well.
  • Divide the dough into five sections.
  • Now roll one part on floured board till paper thin.
  • By the pastry wheel, cut it into strips 2 inches wide and the length of pastry.
  • Roll on a fork to make circle.
  • Drop into very warm oil in a deep fat fryer so the dough will rise properly.
  • Drain it on absorbent paper.
  • Dip Dipples in hot syrup and sprinkle with nuts and cinnamon.