Diples Recipe

• 2-3/4 Cups flour
• 6 Eggs
• 1/3 Cup vegetable oil
• 4 Cups vegetable oil for deep frying
• 1 tsp Vanilla extract
• Nuts and cinnamon as required
  
  For Syrup:
• 2 Cups honey
• 2 tbsp Granulated sugar
• 1 Cup water

• Boil honey, water and sugar for about 10 to 15 minutes to make fine syrup.
• Beat eggs well with vanilla extract, add flour gradually and knead lightly.
• Add oil to it and mix well.
• Divide the dough into five sections.
• Now roll one part on floured board till paper thin.
• By the pastry wheel, cut it into strips 2 inches wide and the length of pastry.
• Roll on a fork to make circle.
• Drop into very warm oil in a deep fat fryer so the dough will rise properly.
• Drain it on absorbent paper.
• Dip Dipples in hot syrup and sprinkle with nuts and cinnamon.