Dodhi No Halwo Recipe

• 2 kg White Pumpkin (grated)
• 1½ kg Sugar
• 1½ ltr Milk
• ½ ltr thick Cream
• 25 g Almonds (sliced)
• 25 g Pistachios (sliced)
• 7 drops Green Food Coloring
• 10 green Cardamoms (seeds only)

• Strain the grated pumpkin to remove water.
• Place it in a heavy skillet and cook until soft.
• Add milk and stir continuously till the milk evaporates completely.
• Add sugar, cream, and cardamom seeds. Cook on low heat.
• Remove from fire when the sugar melts completely and stir in green food coloring.
• Transfer into a buttered tray and decorate with fried almonds and pistachios.
• Refrigerate until chilled.