Doi Mach Recipe

Doi Mach Recipe

Doi Mach is a traditional Bengali recipe. Learn how to make/prepare Doi Maach by following this easy recipe.
Doi Mach Recipe
Difficulty Easy
Rating 7.2 / 10 (12 votes)
Recipe Type Non Veg.

Ingredients:
  • 5 Pieces fish
  • 5 tbsp Curd
  • 1 Large onion
  • 1 Large ginger
  • 4 tsp Cardamom powder
  • 1 tsp Turmeric powder
  • 1 tsp Cumin seed powder
  • 2 Green chillies (chopped)
  • Oil for frying
  • Red chilli and salt to taste
How to make Doi Mach:
  • Chop onion and grind it to make a paste.
  • Grind ginger to make a paste.
  • Wash the fish pieces properly.
  • Add salt and turmeric powder to fish pieces.
  • Heat the oil.
  • Fry onion paste, ginger paste, cumin seed powder and cardamom powder.
  • Add fish and fry till it gets cooked.
  • Now mix curd and chopped green chillies.
  • Put it over medium flame till it gets cooked properly.
  • Serve Dahi Mach hot with rice.

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