| • | Chop onion and grind it to make a paste.
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| • | Grind ginger to make a paste.
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| • | Wash the fish pieces properly.
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| • | Add salt and turmeric powder to fish pieces.
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| • | Heat the oil.
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| • | Fry onion paste, ginger paste, cumin seed powder and cardamom powder.
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| • | Add fish and fry till it gets cooked.
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| • | Now mix curd and chopped green chillies.
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| • | Put it over medium flame till it gets cooked properly.
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| • | Serve Dahi Mach hot with rice.
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