Dolmathes Recipe

• 1 bunch Dill (finely chopped)
• 1/2 lb Grape Leaves
• 1 tbsp Lemon Juice
• 1 bunch Mint (finely chopped)
• 1 cup Olive Oil
• 1 lb Onions (finely chopped)
• 1 cup Rice

• Place grape leaves in hot water. Remove and wash in cold water.
• Combine onions with half cup olive oil.
• Mix rest of the ingredients, except remaining olive oil and lemon juice.
• Boil the mixture for 5 minutes.
• Place 1 tbsp of mixture on each grape leaf and wrap completely.
• Place the wrapped leaves in a pot, giving some space.
• Pour the remaining olive oil and lemon juice.
• Add half liter water and cover. Boil on medium-low heat until no liquid remains in the pot and rice turns tender.
• Serve cold.