Occasion
Region
Ingredient
Course
Dondakaya Fry Recipe
Photo Credit: http://www.sailusfood.com/2011/06/18/dondakaya-verusenaga-pappu-vepudu-ivy-gourd-peanut-stir-fry/
| Dondakaya Fry Recipe | |
|---|---|
| Preparation Time | 5 Minutes |
| Cooking Time | 10 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 4 |
| Calories Per Serving | 27 |
Ingredients:
- 12 Dondakaya (Tindora)
- 1 ½ tbsp Corn flour
- 1tbsp Chili Powder
- 2tbsp Coconut Powder (optional)
- 3 Curry Leaves
- ¼ cup Groundnuts (fried)
- Salt to taste
- Oil
How to make Dondakaya Fry:
- Wash and chop the Dondakaya in to small pieces.
- Add salt and corn flour to it and mix it well.
- Heat the oil for deep fry.
- Add the dondakaya pieces and fry till they turn into light golden color (keep aside).
- Add chili powder, fried curry leaves.
- Add groundnuts, coconut powder and mix them well.
Suggestions:
Serve it hot with rice/chapathi | Related Categories |
Browse Recipes Based On
