Doodh Powva Recipe

• 2½ cups Milk
• ½ cup whipping Cream
• 3 tbsp Sugar
• ½ cup Powva/Chiwda (flaked or pressed rice)
• 5 tbsp slivered Almonds
• 1 tsp Cardamom Powder
• ½ tsp powdered Nutmeg
• 3/4 tsp Vanilla Essence

• Rinse and drain the powva. Keep aside.
• Boil milk, reserving ¼ cup, with sugar.
• Stir the cream into the reserved ¼ cup milk.
• When the sugar has dissolved, add powva and continue stirring until the mixture thickens.
• Add almonds and cook for 5 minutes.
• Remove from the heat and leave aside for 2-3 minutes.
• Add the cream, nutmeg, and vanilla. Mix and set it in the
• refrigerator.
• Serve cool.