Draniki Recipe

• 10 medium Potatoes
• 2 Eggs
• Salt (to taste)
• 4 tbsp Vegetable Oil
• Milk

• Grate potatoes and squeeze to remove the juice.
• Measure the potato juice and add the same amount of milk into the grated potatoes.
• Beat eggs and salt. Add to the potato mixture.
• Heat oil in a pan and pour a heaped tablespoon of the batter. Press lightly to measure ½ inch thickness.
• Cook until golden brown on both sides.
• Remove from the pan and place on an absorbing sheet.
• Repeat with the rest of the batter.
• Serve hot with butter.