Drumstick Pulao Recipe

• 1 cup Basmati Rice
• 1 Drumstick (chopped into 2 inch pieces)
• ½ tsp Ginger Paste
• ½ tsp Garlic Paste
• ½ tsp Cumin Seeds
• ½ tsp Mustard Seeds
• 1 Onion (chopped)
• 2 tbsp Cashew Nuts
• 4-5 Curry Leaves
• Pinch of Turmeric
• ½ tsp Red Chili Powder
• 2 tbsp Oil
• Salt

• Heat oil in a cooker and add cumin and mustard seeds.
• Add onions and curry leaves and fry for 1 minute.
• Add ginger-garlic, drumsticks and cashews. Fry for 2 minutes.
• Add chili and turmeric powder and two spoons water.
• Fry for 5 minutes on a low flame.
• Add rice now and mix well.
• Put three cups water and cook for 10 minutes.
• Do not take out the whistle, until it goes on its own.