Drumstick Soup Recipe

• 1 tsp Salt
• 5 Drumsticks (long fresh)
• 1/4 tsp Black Pepper Powder

• With a peeler, scrap the drumsticks and chop them into small pieces; wash them nicely.
• Take a small bowl and pour water; boil the drumsticks; set it aside to cool.
• Drain the boiled drumstick water and use it as the base of the soup.
• Remove the flesh inside the drumstick with a blunt knife/back of a spoon.
• Now spoon the removed flesh into base of soup and boil it for few minutes.
• Sprinkle salt and black pepper powder to taste.
• Serve it hot before dinner.