|
| Indian Recipes : Dry Baby Corn Manchurian Recipe Dry Baby Corn Manchurian makes for a scrumptious appetizer. Learn how to make/prepare Dry Baby Corn Manchurian by following this easy recipe. |
|
| Difficulty: |
Average | Recipe Type: |
Veg. |
|
|
|
| Ingredients: |
|
• 1 cup Baby Corn (cut into slices diagonally)
• 2 tbsp Maida (sieved flour)
• 4 tbsp Corn Flour
• 2 tsp Rice Flour
• 1 tsp Ginger-Garlic Paste
• 1/2 tsp Green Chili Paste
• 1/2 tsp Pepper Powder
• Oil (for deep frying)
• Salt (to taste)
• Water
|
|
| How to make Dry Baby Corn Manchurian: |
| • | Combine corn flour, rice flour, maida, ginger-garlic paste, green chili paste, salt, pepper and a little water to form a thick batter.
|
| • | Heat oil in a pan. Dip baby corn in the batter and deep fry.
|
| • | Remove from oil after 10 minutes, or when golden brown.
|
| • | Serve with chili sauce or tomato ketchup. |
|
|
|
