Dry Fruit Chikki Recipe

• 1 cup Cashew
• 1 cup Almonds
• 1 cup Pista
• 1/4 cup Jaggery (grated)
• 2 tsp Ghee
• Saffron soaked in milk

• Melt ghee in a kadhai.
• Place grated jaggery in ghee and mix well to form fine paste.
• Add cashew nuts, almonds, almonds, saffron, pista and mix well.
• Make a layer of ghee in a tray and transfer the dry fruit mixture.
• Spread the mixture evenly and cool.
• Divide it into pieces.
• Dry fruit chikki is ready.