Dry Gobi Sabzi Recipe

Dry Gobi Sabzi Recipe
Photo Credit: http://sandhyas-kitchen.blogspot.in/2011/03/aloo-gobi-dry-potato-cauliflower-curry.html
Dry Gobi Sabzi is a tasty recipe. Learn how to make/prepare Dry Gobi Sabzi by following this easy recipe.
Dry Gobi Sabzi Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
  • 2 Tomatoes (paste)
  • 1 Onion (paste)
  • 1 tsp Garlic -Ginger (paste)
  • 1 tsp Green chili (paste)
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Turmeric powder (haldi)
  • 1 tsp Chat masala powder
  • 1 tsp Cumin seeds (jeera)
  • 1 big Cauliflower (cut in small florets)
  • 1 tbsp Oil
  • Salt & Black pepper (to taste)
  • Fresh Coriander leaves for garnishing (dhania)
How to make Dry Gobi Sabzi:
  • In a microwave safe bowl Microwave oil for 30 seconds at 100%.
  • Add cumin seeds, turmeric powder, all the rest of the pastes and salt to it and then microwave it again for 5 minutes. Stir in between.
  • Add cauliflower, chat masala and garam masala. Sprinkle 1/4 cup water over it.
  • Microwave it covered for 5 minutes at maximum then at 60% for 4 minutes.
  • Allow it to stand for 5 minutes.
  • Garnish with coriander leaves.
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