Dry Gobi Sabzi Recipe

• 2 Tomatoes (paste)
• 1 Onion (paste)
• 1 tsp Garlic -Ginger (paste)
• 1 tsp Green chili (paste)
• 1/2 tsp Garam masala powder
• 1/2 tsp Turmeric powder (haldi)
• 1 tsp Chat masala powder
• 1 tsp Cumin seeds (jeera)
• 1 big Cauliflower (cut in small florets)
• 1 tbsp Oil
• Salt & Black pepper (to taste)
• Fresh Coriander leaves for garnishing (dhania)

• In a microwave safe bowl Microwave oil for 30 seconds at 100%.
• Add cumin seeds, turmeric powder, all the rest of the pastes and salt to it and then microwave it again for 5 minutes. Stir in between.
• Add cauliflower, chat masala and garam masala. Sprinkle 1/4 cup water over it.
• Microwave it covered for 5 minutes at maximum then at 60% for 4 minutes.
• Allow it to stand for 5 minutes.
• Garnish with coriander leaves.