Dry Mushrooms Recipe

• 1 cup Mushrooms (washed and sliced)
• 2 tsp Bread Crumbs
• 2 tsp Ginger-Garlic Paste
• 4 tsp Coriander Powder
• 4 tsp Masala Powder
• 1 Onion (chopped)
• 2 tsp Chilly Powder
• 1 tsp Salt

• In a pan, heat oil, add ginger-garlic paste .
• Stir till it turns brown.
• Add chopped onions and stir, till onion turns translucent.
• Mix coriander and masala powder and stir well with mushrooms and chilly powder.
• Cover the pan till mushroom is cooked.
• Now add salt and stir well.
• Add breadcrumbs and keep the dish on fire till it is dry.
• Serve hot.