Dublin Coddle Recipe

• 450 gm bacon (sliced)
• 1 Kg Pure Pork Sausages
• 2 large Onions (sliced)
• 2 cloves of Garlic
• 2 Cup Water
• 4 large potatoes (thickly sliced)
• 2 carrots (thickly sliced)
• 1 large bunch of fresh herbs, tied with string
• Black Pepper
• Hard Cider (Apple Wine) Or Apple Cider
• Fresh Parsley, Chopped for garnish

• Take water in a pot and bring it to boil.
• Now add sliced bacon and pork sausages.
• Cook for 5 minutes, drain and reserve the water.
• Place the bacon and sausages in a large saucepan or casserole dish.
• Add onions, potatoes, salt, pepper, apple cider and half of the parsley to it.
• Add enough of the reserved liquid to just cover.
• Cover it with a greased paper then with a lid.
• Cook in a slow oven for about 1 1/2 hours until the liquid has reduced and every thing is cooked.
• Garnish with fresh parsley leaves.
• Serve in a hot bowl.