Duck Curry Recipe

• 1 kg Duck
• 1 Tomato
• 3 Onions (sliced)
• 2 tbsp Chili Powder
• 2 tbsp Coriander Powder
• 1 piece Ginger (sliced)
• 5 Green Chilly (sliced)
• 3 Garlic Cloves (sliced)
• ½ tsp Turmeric Powder
• 1 tbsp Garam Masala
• 4 tbsp Coconut Oil
• ½ tsp Mustard Seeds
• 2 sprigs Curry Leaves
• Salt (to taste)
• Coriander Leaves (chopped, to garnish)

• Cut the duck into pieces.
• Grind chili powder, coriander powder, turmeric powder, and tomato into a nice paste.
• Heat oil in a pan and crackle mustard seeds.
• Add curry leaves, onions, green chilies, garlic, and ginger. Shallow fry.
• Add meat with enough water. Flavor with salt.
• Stir in garam masala and tomato paste. Cook till the mixture thickens.
• Garnish with coriander leaves and serve hot.