Duck Roast Recipe

• 1 Duck
• 1 tsp Coriander Powder
• 1 tsp Pepper Powder
• 1 tsp Chili Powder
• 2 Cloves
• 2 Cinnamon Sticks
• 1 cup Oil
• 1 Onion (chopped)
• 3 Onions (sliced)
• 2 Potatoes (sliced)
• Salt (to taste)

• Slice the duck into 6-8 big pieces.
• Mix with coriander powder, pepper powder, chili powder, cloves, cinnamon, chopped onion, and salt in a pot. Cook until the meat turns tender. Remove the meat and set aside.
• Heat oil in a pan and fry sliced onions and potatoes individually. Remove and keep aside.
• Put the duck pieces in the same pan and fry.
• Put the duck pieces back into the gravy and cook until boiling. Remove from heat.
• Serve hot with fried potatoes and onions.