Duck Stew Recipe

Duck Stew Recipe
Photo Credit:
Duck Stew is a very popular recipe. Learn how to make/prepare Duck Stew by following this easy recipe.
Duck Stew Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 1 kg Duck (cut into pieces)
  • 50 g Shallots
  • 2 stems of Curry Leaves
  • ¼ tsp Mustard Seeds
  • 5 Green Chilies (slit)
  • 2 large Onions (chopped)
  • 6 Garlic Cloves (chopped)
  • 2 inch piece of Ginger (chopped)
  • 2 tbsp Coriander Powder
  • ½ tsp Turmeric Powder
  • 1 tbsp Garam Masala
  • 4 tbsp Oil
  • 1 tbsp White Vinegar
  • 2 Coconuts
  • Salt (to taste)
How to make Duck Stew:
  • Extract 1st, 2nd and 3rd milk from the coconuts.
  • Heat oil in a pan and add 5 shallots, mustard seeds, and curry leaves. Fry until the shallots turn red and mustard crackles.
  • Stir in green chilies, onions, ginger, garlic, and salt.
  • Add duck pieces, along with 2nd milk. Stir and simmer.
  • Combine garam masala, turmeric powder, and coriander powder in a dry pan and roast. Mix in the meat.
  • Pour in 3rd milk and blend well. Cook until the meat is well cooked.
  • Stir in 1st milk and simmer on low flame.
  • Mix in vinegar and garnish with a stem of curry leaves.
  • Serve hot.