Duck With Orange Salsa Recipe

Duck With Orange Salsa Recipe
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Duck with Orange Salsa is a very popular recipe. Learn how to make/prepare Duck with Orange Salsa by following this easy recipe.
Duck With Orange Salsa Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 4-5 Duck Breasts
  • Soy Sauce (to taste)
  • 2 Oranges (deseeded)
  • ½ Red Onion (finely chopped)
  • 3-4 tbsp Coriander (chopped)
  • 2 tbsp Mint (chopped)
  • ½ Lemon
  • 1 Red Chili (deseeded & chopped)
  • Salt (to taste)
How to make Duck With Orange Salsa:
  • Preheat oven to 220 °C.
  • Slash the duck breasts across for about 4 times on each breast.
  • Rub few drops of soy sauce all over the duck nicely.
  • In a roasting tray, place a stand and set the breasts on it, keeping the skinned part upside.
  • Place the tray in the preheated oven and bake for 15-20 minutes until the skin turns crispy.
  • Peel off the oranges, slice them diagonally, and chop into small pieces.
  • Mix orange pieces with chili, onion, coriander, and mint in a bowl. Blend well to make the salsa.
  • Sprinkle salt & lime on the mixture.
  • Serve the roasted duck with salsa.