Duck With Orange Salsa Recipe

• 4-5 Duck Breasts
• Soy Sauce (to taste)
• 2 Oranges (deseeded)
• ½ Red Onion (finely chopped)
• 3-4 tbsp Coriander (chopped)
• 2 tbsp Mint (chopped)
• ½ Lemon
• 1 Red Chili (deseeded & chopped)
• Salt (to taste)

• Preheat oven to 220 °C.
• Slash the duck breasts across for about 4 times on each breast.
• Rub few drops of soy sauce all over the duck nicely.
• In a roasting tray, place a stand and set the breasts on it, keeping the skinned part upside.
• Place the tray in the preheated oven and bake for 15-20 minutes until the skin turns crispy.
• Peel off the oranges, slice them diagonally, and chop into small pieces.
• Mix orange pieces with chili, onion, coriander, and mint in a bowl. Blend well to make the salsa.
• Sprinkle salt & lime on the mixture.
• Serve the roasted duck with salsa.