| • | Pre-heat the oven to 425 degrees Fahrenheit.
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| • | Combine half of the sugar, cinnamon and flour in a bowl.
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| • | Pour the sugar mixture over the apples in crust.
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| • | Sprinkle lemon juice on top of this.
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| • | Pour over apples in crust. Sprinkle lemon juice on top.
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| • | Combine the remaining sugar and flour, along with the butter and top the pie with this mixture.
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| • | Take two pieces of parchment paper (each should be around 15 inches) and enclose the pie in it. Fold up the edges thrice and place this on a baking sheet.
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| • | Bake it in the oven for 60 minutes. Do not open the parchment while baking.
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| • | Remove from the oven and remove the parchment. Leave the pie on a wire rack to cool. |
