Easter Egg Hunt Pie Recipe

• 3/4 cup Cold Water
• 1 package Cream Cheese (softened)
• 1 package Vanilla Instant Pudding Mix
• 1 can Sweetened Condensed Milk
• 1-1/2 cups Topping (whipped)
• 1 Pie Crust
• 16 miniature Chocolate Eggs

• Take a large bowl and beat the cheese until it is fluffy; slowly beat in the condensed milk. Make it a soft mixture.
• Gradually add in the pudding mix and then water. Beat it at low speed, until it is smooth.
• Stir in the topping.
• Take the pie crust and spoon half of the filling in it. Top it with chocolate eggs.
• Pour in the rest of the filling on to the top.
• Chill it for 3 hrs and serve.