Eastern Milk Pudding Recipe

Eastern Milk Pudding Recipe
Photo Credit: http://www.justasdelish.com/muhallabieh-milk-pudding/
Eastern Milk Pudding is a very popular recipe. Learn how to make/prepare Eastern Milk Pudding by following this simple & easy recipe.
Eastern Milk Pudding Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 tsp Salt
  • 1½ cups fresh Milk
  • 1½ cups Sugar
  • 230 gm Niseste Flour
  • 1¼ cups ground Rice
  • 1½ cups Water
  • ¼ tsp Flower Water
How to make Eastern Milk Pudding:
  • Take the milk in a saucepan and place over the heat.
  • Add sugar and salt and when it starts boiling.
  • In a bowl take together the niseste flour, flower water and ground rice, along with 1½ cups water. Mix it well.
  • Pour in the sauce pan, stirring continuously with a ladle.
  • Cook for 10 minutes, or until the mixture becomes thick like honey. Remove from the fire and transfer into a skillet.
  • Cook for 8-10 minutes, or until its bottom burns lightly.
  • Remove and let it cool on room temperature. Then place it in the fridge for 3-4 hours.
  • Serve thereafter.