Easy Greek Wraps Recipe

• 1 10-inch Tortilla
• 2-3 tbsp Sun-Dried Tomatoes
• 1-2 tbsp Kalamata Olives (pitted and sliced)
• 1 tbsp light Cream Cheese with Roasted Garlic
• 3 tbsp Red Peppers (roasted and sliced)
• ¼ cup Cucumber (cut into strips)
• 10 Swiss Cheese
• 2 tbsp reduced-fat Feta Cheese

• Apply cream cheese on the tortilla leaving some space at one end.
• Stick olives and feta cheese to the clear end of the tortilla.
• Place tomatoes, red peppers, cucumber and Swiss cheese on the cream lined part of the tortilla.
• Roll up the tortilla to form a roll.