Eclair Cake Recipe

• 3.5 ounce instant Vanilla Pudding Mix
• 8 ounce frozen Whipped Topping (thawed)
• 3 cups Milk
• 16 ounce Cracker Squares
• 16 ounce prepared Chocolate Frosting

• Blend the pudding mix, whipped topping and milk in a bowl.
• Take a baking pan and in it arrange the cracker squares in a layer.
• Spread half of the pudding mixture over the crackers.
• Add another layer of the crackers and top with the remaining pudding mixture.
• Then over it arrange another layer of the crackers.
• Cover the whole cake with frosting and chill for four hours before serving.