Egg Akoori Recipe

• 1 Onion (sliced)
• 2 Green Chilies (chopped)
• 1-2 Garlic Cloves (chopped)
• ¼-inch Ginger (chopped)
• Salt & Pepper (to taste)
• Garam Masala (to flavor)
• 4 Eggs
• 2 tbsp Oil

• Heat oil in a pan and sauté onion, ginger, garlic, and chilies, till the onion turns brown.
• Turn off the heat and add eggs, garam masala, salt, and pepper. Mix well.
• Cook again till the mixture turns firm and brown.