Egg and Cheese Puffs Recipe

• 5 Eggs
• ½ cup Flour
• 1½ tsp Baking Powder
• 1 tsp Salt
• 1½ cups Keflotiri Cheese (cubed)
• 1 tsp Parsley (minced)
• Butter for frying

• In a bowl, beat all the eggs with an electric beater.
• Mix the flour with baking powder and salt, in another bowl.
• Add the flour mixture to the beaten eggs, and whip well.
• Blend in parsley and cheese, and mix well to provide the batter a pouring consistency.
• Melt the butter in a pan on medium-low heat and drop the batter in small batches with spoon into the well heated butter. Turn the heat medium-high to puff without burning.
• Fry until golden and lift out on an absorbent sheet.
• Egg and Cheese Puffs is ready to serve.