Egg Bhurji Recipe

Egg Bhurji is a very popular recipe. Learn how to make/prepare Egg Bhurzi by following this easy recipe.
Egg Bhurji Recipe
Difficulty Easy
Rating 8.7 / 10 (28 votes)
Recipe Type Non Veg.
  • 6 Eggs
  • 1/2 tsp Garam Masala
  • 1/2 tsp Ginger Paste
  • 1 tsp Red Chilli Powder
  • 1/4 cup Frozen Green Peas
  • 1 Onion (chopped)
  • 2 Green Chillies (chopped)
  • 1 Tomato (chopped)
  • Fresh Coriander Leaves (chopped)
  • 3 tbsp Vegetable oil
  • Salt to taste
How to make Egg Bhurji:
  • Beat eggs in a bowl; add salt and red chilli powder.
  • Heat the oil in a non-stick pan.
  • Add the green chillies, ginger paste and onions.
  • Heat it until onions turn golden brown.
  • Then add tomatoes and cook until tomatoes are soft.
  • Add green peas and cook for another 3 minutes.
  • Add beaten egg and mix well.
  • Let the beaten eggs to set a little and then, turn it on the other side, breaking it into small pieces until cooked well.
  • Splash garam masala powder.
  • Garnish with chopped coriander/cilantro leaves.